Fort Seward Lodge Restaurant Menu
Welcome to the Fort Seward Lodge, Restaurant, and Saloon
So That We May Insure Quality Service to All Our Guests...
- Please - One Check per Table
- Assuming You Are Pleased With Our Service, An 18% Gratuity Will Be Included On Parties of 6 or More
- We gladly accept American Express, VISA, MasterCard, Discover and of course, cash.
- Our Gift Certificates make wonderful and appreciated gifts. Please ask you server.
- $15 corkage fee per standard size bottle. Fee waived if bottle is purchased at the restaurant.
Starters
Dungeness Crab Cakes 9
Panko breaded and served with a tangy remoulade
SE Alaskan Kake Oysters 12
Fresh shucked, served on the half shell with sake mignonette
Or Baked with garlic butter, pesto and parmesan
Baked Brie 8
Wrapped in puff pastry and served with toasted almonds
and sliced apple
Peanut Chicken Satay 10
Grilled skewers with spinach and cucumber relish
Sliders 8
Organic Idaho Beef mini burgers with chipotle mayo
Tapas Platter 12
Creamy hummus, kalamata olivada, spicy tomato, feta and roasted
garlic with warm pita bread
Soup by the Cup or Bowl 3/5
Salads
Classic Caesar Salad
With garlic croutons and Parmigiano-Reggiano 7
add grilled chicken, prawns or halibut 12/14/16
Sweet and Savory Green Salad 6
Mixed greens, sweet bell pepper, cucumber, carrots and mandarins
with a lemon tahini vinaigrette
Spinach Salad 8
Sun dried tomatoes, pine nuts, bacon, shallots and feta with
a red wine vinaigrette
Main Entrees
Local Haines Halibut 22
8 oz fillet with a parmesan crust and an orange basil butter sauce.
Served with potatoes and seasonal vegetables
Crab Feast single 25 all you can eat 30
Fresh steamed whole crab halves with drawn butter, honey jalapeno
corn bread and our special southeast slaw
Seasonal Salmon 21
Pan blackened medium rare with a wasabi aioli, mirin braised shitake
mushrooms and Bok Choy with steamed rice and a soy drizzle
Surf and Turf 28
New York strip grilled with butterfly prawns and smothered in a garlic,
lemon and fresh herb butter. Served with potatoes and seasonal vegetables
Fat Daddy Rib Eye 26
A generous 16 oz slab char grilled to perfection with an Alaskan Amber and
Dijon peppercorn sauce. Served with potatoes and seasonal vegetables
BBQ Bourbon Baby Back Ribs 24
1 lb. of smoked pork ribs, slow roasted and braised in Beam.
Piled high and smothered with our own zesty BBQ sauce, served
with potato and seasonal veggie.
Country Fried Chicken 15
Boneless chicken breast, nut crusted and baked then served with roasted
shallot gravy, candied carrots and potatoes.
Pork Medallions 17
Browned and served with steamed rice, cranberry-chutney salad and
a savory apple brandy sauce.
Lighter Fare
Italian Pasta 14
Roma tomatoes, roasted garlic, candied walnuts and fresh basil sautˇed in
olive oil and tossed with spinach and feta cheese
Smoked Salmon Pasta 16
Locally smoked salmon with sun dried tomatoes, shallots and capers.
Tossed with fettuccini in a creamy lemon and dill sauce
Blackened Halibut Caesar Wrap 15
Romaine, red onion, parmesan and Caesar dressing stuffed in a warm tortilla
with a fillet of blackened Alaskan halibut
Vegetarian Delight 13
Indian Dahl, cauliflower, and tofu served over jasmine rice with
peas and yogurt sauce
Idaho Organic Beef Burger 9
1/3 lb of organic Idaho beef grilled and topped with lettuce, tomato, onion and tater tots. Served with your choice of cheese
Kids Menu
Fat Stacks Pasta 6
Bowtie pasta with a homemade creamy cheddar parmesan sauce
Chilkat Chicken Dinner 6
Fried chicken, potatoes and candied carrots
Mighty Mite Cheese Burger 6
Two small cheese burgers served with tater tots
Beverages
Lemonade and Unsweetened Ice Tea
Cranberry and Orange Juice
Coke, Diet Coke, Sprite, and Root beer
Coffee and Assorted Hot Teas
